Still had that head of broccoli in my fridge that my father-in-law gave me a week and half ago from his trip to the farmers market. Figured I should finally do something with it. Credit for this recipe goes to all the random websites I visited to get some ideas, most of all to My Husband Hates Veggies’s Zuppa di Broccoletti.
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I decided to be brave and I bought a butternut squash. I brought it home and stared at it for a while, amazed at how beautiful it was, SubhanAllah, and then promptly asked Ayesha and the Simply Recipes website what to do with it.
End decision: Butternut squash soup. Result: creamy, savory goodness that was perfect on this icky rain-snow day. The spices were subtle, but highlighted the flavor of the squash. Lesson: Don’t be afraid of butternut squash as I once was!
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