I had a cup of buttermilk that resulted from making homemade butter, and my mom brought these beautiful blueberries. Thus, it was time to make Deb’s Buttermilk Cake. The batter was really creamy and smooth, and have cake was really soft and tangy. The only thing I did differently was to put brown sugar on top instead of white sugar. My blueberries sunk to the bottom, but it was still perfect.

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