Heritage Bundt Cake Pan!
I finally got around to baking a cake in the pan that my Mom-in-law and Maryam got for me. It is a heritage bundt cake pan from Williams-Sonoma. Without exaggeration, it may turn out to be my favorite default cake pan. The cake…was….gorgeous. I did a lemon cake mix with strawberries in it. They all sunk to the bottom, which turned out to be the top, so there was this beautiful tie-die layer of strawberries as a top crust! I was afraid that it would stick because of all the curves, but it did not stick at all.
Thanks, Mom and Maryam!
(Everyone knows what a Bundt cake is, right?)
May 21st, 2009 at 1:14 pm
yyyyyaaaaayyyyyy!!!!!!!
we love you!!!!
May 22nd, 2009 at 8:28 am
where is my piece??????
Love you.
Abbuu
May 27th, 2009 at 5:48 pm
That looks delicious! Looking forward to some culinary delights at the brunch..
May 27th, 2009 at 11:06 pm
Oh. My. God. Drool just fell from my salivating mouth onto my keyboard… and it wasn’t entirely because of the cake- ok it was mostly because of the cake- (Williams-Sonoma and “cake pan” in the same sentence has the same effect- something like a Pavlovian response I’m sure) Can we bundt together sometime? Please?