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	<title>Comments on: Five Ingredients: Red fruits and vegetables</title>
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	<link>http://taiyyaba.com/2009/01/10/five-ingredients-red-fruits-and-vegetables/</link>
	<description>The musings of Taiyyaba</description>
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		<title>By: abbuuuuuu</title>
		<link>http://taiyyaba.com/2009/01/10/five-ingredients-red-fruits-and-vegetables/comment-page-1/#comment-492</link>
		<dc:creator>abbuuuuuu</dc:creator>
		<pubDate>Mon, 19 Jan 2009 03:05:43 +0000</pubDate>
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		<description>Beautiful colors!</description>
		<content:encoded><![CDATA[<p>Beautiful colors!</p>
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		<title>By: Natasha El-Sergany</title>
		<link>http://taiyyaba.com/2009/01/10/five-ingredients-red-fruits-and-vegetables/comment-page-1/#comment-491</link>
		<dc:creator>Natasha El-Sergany</dc:creator>
		<pubDate>Sat, 17 Jan 2009 16:38:36 +0000</pubDate>
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		<description>i made rice pudding the other day, but spoiled it with way too much salt by accident. it was so good otherwise though--i kept trying to ignore the salt. but it tasted pretty gross. :(

perhaps i will try again today. you inspire baking hot sweet things on a cold day.</description>
		<content:encoded><![CDATA[<p>i made rice pudding the other day, but spoiled it with way too much salt by accident. it was so good otherwise though&#8211;i kept trying to ignore the salt. but it tasted pretty gross. <img src='http://taiyyaba.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> </p>
<p>perhaps i will try again today. you inspire baking hot sweet things on a cold day.</p>
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		<title>By: Natasha El-Sergany</title>
		<link>http://taiyyaba.com/2009/01/10/five-ingredients-red-fruits-and-vegetables/comment-page-1/#comment-490</link>
		<dc:creator>Natasha El-Sergany</dc:creator>
		<pubDate>Sat, 17 Jan 2009 16:37:02 +0000</pubDate>
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		<description>mmmmmmmmmmmmmmmmmmmmmmmmmmmmm.</description>
		<content:encoded><![CDATA[<p>mmmmmmmmmmmmmmmmmmmmmmmmmmmmm.</p>
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