Salam Alaikum (Peace be upon you).

My name is Taiyyaba.

I'm Muslim by blessing, American by birth, Pakistani by blood, and Syrian by b'marriage. (sorry, I needed the symmetry). My family and friends are a beautiful mix of cultures and experiences, and I'm blessed to have them in my life. I live in NC with my prince charming, Ameir.

(side note: My Ameir is a phenomenal iPhone programmer, MashAllah. See his work at Batoul Apps.)

I just graduated from law school, and I'm studying for the Bar. It's horrid, but I can't wait to get that "Esquire" at the end of my name, InshAllah.

I like to cook, when I get the time for it. If it comes out well, I blog about it here. I like photography, but I'm still learning the ins and outs of my camera. I'll get around to figuring it all out when I'm not so busy with this law school thing.

Thanks for visiting! If you try any of these recipes, I'd love to know how they turn out. Please leave comments.

By the Glorious Morning Light. And by the Night when it is still. Your Guardian-Lord has not forsaken you, nor is He displeased. And verily the Hereafter will be better for you than the present. And soon will your Guardian-Lord give you that which will make you content. Did He not find you an orphan and give you shelter (and care)? And He found you wandering, and He gave you guidance. And He found you in need, and made you independent. Therefore, treat not the orphan with harshness, Nor repulse the unheard petitioner, And as for the favor of your Lord, proclaim it! Surat ad-Dhuha, the Morning Light

BarBri Conviser Mini Review
North Carolina Outlines

my cannellini beans. oh. my. gosh. recipe after the Bar.