Lemon and Basil Shrimp
1. Marinate shrimp in garlic, lemon zest, and olive oil
2. Grill the shrimp
3. While still hot, mix with basil pesto (the one you bought a basil plant to make but now the plant is dead and you’re not sure why, you watered it and kept it in the sun and away from the cold)
4. Slice half of a lemon. Squirt the juice from the other half over the shrimp
5. Grill the sliced lemon. Use as a garnish.
6. Eat warm or cold or stir with pasta